Catering Menu & Events
Add local goat cheese to any salad +1.50, chicken or grilled tofu +3
Chicken Salad Stuffed Avocado
House-made chicken salad stuffed inside of two avocado halves on a bed of spring mix
Organic baby kale, black beans, corn, strawberries, shredded cheddar, and crispy tortilla strips tossed in cilantro dressing
Cucumber, tomato, roasted red peppers, olives, red onion and feta tossed with olive oil, vinegar and sea salt.
Kale and Quinoa Salad
Fresh cut kale and quinoa served with ricotta and mango, in a lemon honey vinaigrette.
Fresh baby spinach, local strawberries, chevre and walnuts tossed in balsamic vinegar.
Spring mix, cucumbers and tomatoes in a honey lemon vinaigrette.
Mixed Green Caesar Salad
Grilled antibiotic-free chicken breast, romaine, Caesar dressing, croutons and shaved parmesan. sub salmon +3
Arugula, roasted red peppers, red onion, carrots, grilled tofu and a roasted garlic sesame vinaigrette.